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Piccola e1510154602544 275x275 - Ricci, Federico

Federico Ricci

Piccola Cucina

Federico Ricci Chef
1990- Born

2008- Hospitality school IPPSAR Picio(Rome-Italy)

2008-2010 Sous-Chef at Grand Hotel Alexander ****
(Pomezia-Rome)

2010-2014 Sous Chef at Ristorante Eea **** (Ponza Island-Italy)

2015 Executive Chef at Ristorante Aria Banquet wedding catering**** (Waterbury-Connecticut USA)

2016 to Present Executive Chef at Piccola Cucina
(Miami Beach USA)

More about Federico Ricci

What is your ultimate comfort food?: Maccheroni alla Norma If you weren't a chef, what would you be?: Singer What three things are always in your pantry?: Olive oil, Garlic, Parsley If you could cook with anyone in the world, who would it be?: Canavacciulo