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food network pink - Conant, Scott

Scott Conant

Scarpetta Miami

Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Fusco in New York’s Flatiron District; Mora Italian, a modern osteria in Phoenix, AZ; and The Ponte, a contemporary Italian restaurant  in Los Angeles. Scott has published three cookbooks and is a frequent guest judge on Food Network’s “Chopped” and “Beat Bobby Flay.”