Augusto MayerPROPER RESTAURANT
ASPI, defines himself as self-taught and restless.
Publicist and art director. He discovered a new passion when he decided to leave the publicity and dedicate all his time to the kitchen.
His first steps in a professional kitchen were in a restaurant in Villa Devoto where he learned the office. Then spent 3 years working with Esteban Castro, that’s where he learned how to handle a kitchen with a high volume of production.
Later, he opened his own catering company with his mother who had been cooking for years. A year of dinners behind closed doors, and next to working with Narda Lepes, that’s where the friendship began with Leo his business partner, where together they decided to open Proper, a open kitchen restaurant fueled by wood Fire.