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HS 4 e1506442906731 275x275 - Magliulo, Antonio

Antonio Magliulo

Pellicano Hotels

Antonio Magliulo, Executive Chef of The Cesar, began his culinary journey at the hospitality school of Benevento, in the south of Italy. Early in his career, he apprenticed with world-class Chefs like Alain Ducasse and Gaetano Trovato, and developed a global vision of cooking and catering.

In 2003 Antonio joined La Posta Vecchia, where he has been working together with the Michelin Starred chef Michelino Gioia, beginning his sous chef while learning the essence of gourmet cuisine and mastering the art of cooking.

Antonio transforms the traditional Italian recipes into contemporary dishes thanks to his deep passion for traditional Mediterranean cuisine and the real interest towards experimenting innovative culinary techniques.

When creating and preparing his recipes, he respects two fundamental rules: give the right value to the natural aspects of products and strengthen the ties with the land.
His creations are made with authentic, natural and seasonal ingredients, some of which are grown in the hotel’s own organic garden. His Mediterranean dishes, with no competing flavours, all share lightness and a perfect accord of fragrances, flavours and colours. His goal is to offer his guests an original culinary experience: natural flavour.