Anderson OsorioTumbao: Latin-Asian on the Go
Born in Peru, Chef Anderson Osorio arrived to the United States at the age of 18. He found his first job in the kitchen and quickly worked his way up the culinary ladder. At the heart of his interest he discovered a new passion – bringing together the best of Peruvian and Asian ingredients and flavors. Chef Osorio has had the good fortune to work under many recognized chefs like world renowned Chef Makoto Okuwa and Top Chef Master Herb Wilson. For Chef Osorio, these mentors helped shape his culinary skills needed to bring the concept of combing the two cultures and cuisines to life.
Chef Osorio takes full control of your dining experience – from presentation to taste- there are no limits on how far he will go to “wow” you. His goal is to continuously innovate and introduce dishes this city has never seen.