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Juicy Tidbits: October 4, 2017
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Our 2018 SOBEWFF® Honorees: Bobby Flay & Michael Clarke

The 17th annual Tribute Dinner presented by Bank of America part of The NYT Cooking Dinner Series gets a fresh new format this year, with a star-studded line-up of more than a dozen chefs cooking at this walk-around affair in honor of restaurateur, author and beloved Food Network personality Bobby Flay and Treasury Wine Estates managing director and chief executive officer Michael Clarke.  Top-rated radio host Elvis Duran will serve as the emcee during this not-to-be-missed evening taking place at Loews Miami Beach Hotel on Saturday, February 24, 2018.  Also new this year, the celebration will continue at Sweet Moves: Late-Night Desserts & Dancing hosted by Bobby & Sophie Flay with beats by lifestyle guru and popular DJ Hannah Bronfman.

 

Bobby Flay is the first chef to receive a star on the Hollywood Walk of Fame, and has proven himself to be a force in the culinary world while working tirelessly to show Americans how food can be bold and fun. In addition to authoring 14 cookbooks, he is the owner and executive chef of critically acclaimed New York restaurants Bar Americain and Gato. This native New Yorker has also ventured outside of his hometown to open Mesa Grill Las Vegas at Caesars Palace, Bobby Flay Steak at the Borgata Hotel Casino & Spa in Atlantic City, Mesa Grill Bahamas at the Cove Atlantis and Bobby’s Burger Palace in nineteen locations around the country. His first Food Network show, Grillin’ & Chillin’, premiered in 1996, followed by Hot Off the Grill and Boy Meets Grill. Bobby currently stars in Beat Bobby Flay, the Emmy-award winning Bobby Flay’s Barbecue Addiction, Food Network Star, Iron Chef Gauntlet on Food Network, as well as Brunch @ Bobby’s as seen on both Food Network and sister network Cooking Channel, which recently earned him a Daytime Emmy nomination for Outstanding Culinary Host.

 

Since joining Treasury Wine Estates (TWE) in 2014, Michael Clarke has transformed the company into a global wine operation with four h1 regional business models. With over 20 years’ leadership experience in international business, Clarke has an outstanding track record at some of the world’s iconic consumer goods companies. He has held senior executive roles at Kraft Foods, where he was President of the Company’s European business and sat on the global operating board, The Coca-Cola Company and Reebok International. Prior to starting at TWE, he was Chief Executive Officer of the UK publicly listed company Premier Foods plc, where he led a significant turnaround of the business.

Tribute Dinner
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General Tickets On Sale October 23!

We know you've been waiting with baited breath to purchase your SOBEWFF® 2018 tickets, and that fantastic day is almost here! You can purchase your tickets online at sobewff.org at midnight on Monday, October 23, or by calling 877.762.3933 (phone sales open Monday – Friday, 9:00 AM – 5:00 PM EST). In the meantime, spend some time browsing through our line-up of over 90 events, including our Miami Beach Signature events and our Late-Night Parties and a variety of decadent brunches, dinners, parties and more!

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Show off your Love for SOBEWFF®

Join our 2018 #SOBEWFF social media campaign! We’re looking forward to celebrating our 17th Festival with you in February and want to enlist your support for a huge social media activation that #SOBEWFF is running to promote tickets going on sale October 23. It’s VERY easy to participate! Once you sign up, it automatically schedules the dedicated message below to send from your social media account on Monday, October 23rd. It’s that simple, and only takes a few clicks of a button to sign up!

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Discover Fort Lauderdale with our CRAVE Greater Fort Lauderdale Series

The third annual CRAVE Greater Fort Lauderdale Series returns with an all-star schedule of events in Broward County, including:

  • Signature Wine Seminars presented by Bank of America, a BBQ Dinner hosted by Chris Lilly and Conrad Fort Lauderdale Beach Chef Jorge Ramos and Clambake hosted by Emeril Lagasse and Jorge Ramos; all taking place at the brand-new Conrad Fort Lauderdale Beach.
  • The introduction of the Festival’s fan-favorite Lucky Chopsticks hosted by Andrew Zimmern and a Rooftop Rosé Happy Hour hosted by television star, jewelry and shoe designer, True Roots cookbook author and all-around lifestyle guru Kristin Cavallari - who is also a new part-time fixture on the South Florida scene thanks to the addition of husband Jay Cutler to the city’s beloved Miami Dolphins – at the W Fort Lauderdale.
  • Plus, a selection of intimate dinner experiences with renowned chefs and a Grand Bloody Mary Brunch hosted by Geoffrey Zakarian and Aarón Sánchez  to top-off the series.
CRAVE GFL
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Eat. Drink. Educate.
Benefiting The Chaplin School of Hospitality & Tourism Management
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Eat

Barilla's Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company
hosted by Giada De Laurentiis

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Drink

Rooftop Rosé Happy Hour hosted by Kristin Cavallari
part of the CRAVE Greater Fort Lauderdale Series

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Meet Your 2018 Culinary Captains
Local Chefs & Industry Experts
Juan Manuel Barrientos
El Cielo
Ortelio Cardenas
El Mago de las Fritas
Jimmy Carey
Jimmy’z Kitchen
Philip Darmon
Hardy Park Bistro
Gary Lampner
Eggwhites Special Event Catering
Brian Mullins
Ms. Cheezious
Jim Pastor
Rusty Pelican
David Russell Jr.
Bagatelle Miami
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