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Juicy Tidbits: October 10, 2017
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Our Iconic Miami Beach Signature Events are Back!

Our iconic series of Miami Beach’s signature events is back in 2018, kicking-off with Barilla's Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company hosted by Giada De Laurentiis. One of the Festival’s most coveted tickets, Heineken Light Burger Bash presented by Schweid & Sons, gets a shake up this year with host Guy Fieri. More Miami Beach staple events will return with a classic mix of both fan-favorites and new talent including Yappie Hour hosted by Katie Lee, Oyster Bash hosted by Josh Capon, Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best sponsored by Bank of America, Chicken Coupe hosted by Andrew Carmellini, Southern Kitchen Brunch hosted by Trisha Yearwood part of The NYT Cooking Series, and the Wine Spectator Wine Seminars presented by Bank of America. BACARDÍ once again brings the beats to the beach with BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party, and Michael Symon closes out the weekend with his Beachside BBQ.

 

Additionally, the Festival’s beloved white tents nestled in the sand between 10th and 13th Streets and Ocean Drive will continue to host the Goya Foods Grand Tasting Village featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations during the weekend. Plus, SOBEWFF® honors some of the world’s most recognized leaders in the culinary and beverage industries at its annual Tribute Dinner presented by Bank of America, part of The NYT Cooking Dinner Series. This year, the Festival honors one of the most beloved culinary personalities, Bobby Flay, alongside Treasury Wine Estates managing director and chief executive officer Michael Clarke, during an evening guided by Master of Ceremonies - and top-rated Y100 radio host - Elvis Duran at the Loews Miami Beach Hotel.

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Don’t Miss Out on the Mastercard Pre-Sale!

The day is finally here: tickets are on sale, exclusively for Mastercard cardholders! Exclusive Mastercard benefits include: an exclusive event, early access with Mastercard Preview, the best seats at all KitchenAid® culinary demos, a 15% discount, and expedited entry to the premier event with Mastercard Fast Pass! Shop the exclusive Mastercard pre-sale online at sobewff.org or by calling 877.762.3933 (phone sales open Monday – Friday, 9:00 AM – 5:00 PM EST). General ticket sales begin at midnight on Monday, October 23.

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Show off your Love for SOBEWFF®

Join our 2018 #SOBEWFF social media campaign! We’re looking forward to celebrating our 17th Festival with you in February and want to enlist your support for a huge social media activation that #SOBEWFF is running to promote tickets going on sale October 23. It’s VERY easy to participate! Once you sign up, it automatically schedules the dedicated message below to send from your social media account on Monday, October 23rd. It’s that simple, and only takes a few clicks of a button to sign up!

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SOBEWFF® Late-Night Parties Light up the Beach

In addition to satiating attendees with delectable sips and bites during the day, SOBEWFF® 2018 will also light up the beach with our delectable late-night parties.

  • Rick Bayless kicks of the late-night parties on Thursday with the wildly popular, and always delicious, Tacos After Dark, where we’ve rounded up an all-star cast of taco tastemakers to bring you some of America’s best offerings poolside at our host Loews Miami Beach for this popular late-night soirée.
  • Friday night keeps the party going strong with Cigars & Spirits presented by Cigar Aficionado and King’s Hawaiian presents the Taste of Aloha and Art of Tiki Cocktail Showdown hosted by Anne Burrell, who will join an esteemed panel of judges, to evaluate the contestants’ rum-centric offerings, while you sip on the entries and enjoy discovering the bright flavors of Hawaiian cuisine while savoring bites from some of South Florida’s most buzzed about spots.
  • BACARDÍ brings a late night of irresistible beats, light bites and endless cocktails at the BACARDÍ Rum & Bass beach party featuring Walshy Fire on Saturday night, and dynamic dad and daughter duo Bobby and Sophie Flay show off their moves at Sweet-Moves: Late-Night Desserts & Dancing, a late-night dessert party for the ages!
  • World-renowned Chef Jean-Georges Vongerichten rounds up some of South Florida’s best spots to hit before the sun comes up, and is bringing them to Española Way to quell your late-night munchies, with Action Bronson dishing up his signature beats at our Midnight Munchies Saturday night extravaganza!
Light Up the Night
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Eat. Drink. Educate.
Benefiting The Chaplin School of Hospitality & Tourism Management
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Eat

Mastercard Exclusive Experience: Oyster Bash hosted by Josh Capon

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Drink

BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party

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Educate

Preparing students to design, develop and manage the customer experience of the future.

Meet Your 2018 Culinary Captains
Local Chefs & Industry Experts
Cristian Alvarez
FIORITO
Rocco Carulli
R House
Jeff O'Neill
Barton G. Restaurant Group
Fabricio Pareja
Merkado 31
Jeff Pfeiffer
Lobster Bar Sea Grille Fort Lauderdale
Justin Sherrer
Doce Provisions
Sean Thompson
Chops Lobster Bar
Jodrick I Ujaque
Chefs on the Run Assorted Cuisine
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FIU Chap;in School of Hospitality & Tourism Management
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LOEWS hotels
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