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Juicy Tidbits: November 15, 2017
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Join #SOBEWFF for an Intimate Taste of the Americas!

SOBEWFF® brings you the best the Americas have to offer with carefully curated and perfectly paired gourmet experiences crafted by world-renowned chefs, February 21-25, 2018.

  • Design District innovator Chef Michael Schwartz of Michael's Genuine Food & Drink joins forces with two acclaimed chefs hailing from the North and West: Hawaiian-born and West Coast trained, Chef Ravi Kapur of Liholiho Yacht Club in San Francisco and Chef Derek Dammann of Maison Publique in Montréal, during our Dinner hosted by Michael Schwartz, Ravi Kapur and Derek Dammann presented by Bank of America.
  • It’s a southern culinary revival at Yardbird Southern Table & Bar on South Beach at our Dinner hosted by John Currence, Steven Satterfield and John Kunkel part of the American Airlines Dinner Series, a down-home dining experience incomparably enhanced by Angel's Envy craft-first, hand blended bourbon.
  • We're bringing #TexasStrong to the Magic City and thrilled to present our Houston Dinner hosted by Chris Shepherd, Hugo Ortega, Ryan Pera and Aaron Brooks. We’ve tapped some of Houston’s heaviest hitters to bring their best knives for this downtown dinner at EDGE Steak & Bar.
  • James Beard Award-winning Rising Star Chef Daniela Soto-Innes, from the acclaimed Cosme in New York City, joins friend and respected Miami Chef Diego Oka, known for his progressive Peruvian fare at Gastón Acurio’s La Mar, and Venezuelan Chef Carlos Garcia - for a collaboration you’re sure to enjoy that spans the culinary traditions of Latin America at our Dinner hosted by Daniela Soto-Innes, Diego Oka and Carlos Garcia part of the NYT Cooking Dinner Series.
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Holiday Auction is Now LIVE!

‘Tis the season to snag great lots while helping us EAT. DRINK. EDUCATE. to benefit the Chaplin School of Hospitality & Tourism Management at Florida International University. The 2018 Food Network & Cooking Channel South Beach Wine & Food Festival Holiday Auction offers extravagant getaways, insider experiences, gourmet dinners, unique selections of rare wines and extraordinary luxury goods.

Place your Bids
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First Class Starts on the Ground

Experience American Airlines Flagship® First Dining at the Goya Foods Grand Tasting Village. Featuring locally sourced ingredients and regional menus, it is an elevated meal available before takeoff for customers flying in Flagship® First. Get a taste of delicious bites, premium custom cocktails and signature wines chosen by our Master Sommelier.

Experience AA
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Sample European Indulgences and Eastern Delights this February!

Let SOBEWFF® take you on a trip across the pond that starts with the strong and decadent flavors of the Iberian Peninsula and ends with cuisine inspired by the warm colors and aromatic spices of India.

  • Chef George Mendes of the seven-year Michelin-starred restaurant ALDEA in New York and Portugal’s popular culinary television personality and newest Michelin-starred chef/restaurateur Henrique Sá Pessoa join Chef Ilde Ferrer at our Portuguese Dinner hosted by George Mendes, Henrique Sá Pessoa and Ilde Ferrer where they will blend their mastery of Portuguese cuisine for a delectable experience you won’t want to miss.
  • Celebrity chefs and successful restaurateurs Michael Chiarello and Jose Garces come together at the brand new Three in Wynwood, by beloved South Florida Chef Norman Van Aken, for a unique Spanish feast at our Spanish Dinner hosted by Michael Chiarello, Jose Garces and Norman Van Aken.
  • Television personality, cookbook author and James Beard Award-winning Chef Rocco DiSpirito joins South Florida mainstay Chef Marc Randazzo to whip up a delectable Italian feast accompanied by perfectly paired wines to delight your taste buds at our Dinner hosted by Rocco DiSpirito and Marc Randazzo.
  • Renowned chefs Alon Shaya, James Beard Award-winning chef, and Ingrid Hoffmann, popular Colombian-American television personality and cookbook author, join forces to bring you a heritage food experience unlike any other during our Women of Syria Dinner hosted by Alon Shaya and Ingrid Hoffmann part of the CRAVE Greater Fort Lauderdale Series, prepared by women representing two organizations dedicated to supporting Syrian refugees - the Denver-based Comal Heritage Food Incubator and Miami-based Zaytouna and Syrian Supper Club.
  • Chef Niven Patel of Miami culinary hotspot, Ghee Indian Kitchen, welcomes chefs Nakul Mahendro and Arjun Mahendro, the team from the trendy kitchen of Badmaash in Los Angeles to their flagship Dadeland location, for a coast-to-coast celebration of Indian cuisine that guests are sure to savor at our Dinner hosted by Niven Patel and Badmaash L.A..
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Eat. Drink. Educate.
Benefiting The Chaplin School of Hospitality & Tourism Management
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Eat.

Vegetable Dinner
hosted by Anita Lo, Amanda Cohen and Kinsler Josaime

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Drink.

EnRoute Winemaker for a Day: Blending Seminar
Wine Spectator Wine Seminar presented by Bank of America

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Educate.

Preparing students to design, develop and manage the customer experience of the future.

Meet Your 2018 Culinary Captains
Local Chefs & Industry Experts
Juan Manuel Barrientos
El Cielo
Ortelio Cardenas
El Mago de las Fritas
Jimmy Carey
Jimmy’z Kitchen
Philip Darmon
Hardy Park Bistro
Gary Lampner
Eggwhites Special Event Catering
Brian Mullins
Ms. Cheezious
Jim Pastor
Rusty Pelican
David Russell Jr.
Bagatelle Miami
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FIU Chap;in School of Hospitality & Tourism Management
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