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Juicy Tidbits: February 27, 2018
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Reserve Your Spot on the Sand for Next Year!

Stop everything you're doing, and SAVE THE DATE for SOBEWFF® 2019! The Food Network & Cooking Channel South Beach Wine & Food Festival will be bring its talents back to the beach to EAT. DRINK. EDUCATE. from February 20-24, 2019. Featuring a Tribute Dinner honoring chef and restaurateur Nancy Silverton and chief executive officer of Ferrari-Carano Vineyards and Winery Rhonda Carano, join us for the 18th annual edition benefiting the Chaplin School of Hospitality & Tourism Management at Florida International University.

See you next year!

Save the Date
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The Festival is Over, but the Auction is Still Live!

Don't miss the chance to snag extraordinary goods and experiences while helping us EAT. DRINK. EDUCATE. The SOBEWFF Online Auction benefits the Chaplin School of Hospitality & Tourism Management at Florida International University. The auction, live until March 7, offers extravagant getaways, insider experiences, gourmet dinners, unique selections of rare wines and extraordinary luxury goods!

Bid Now!
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View Photos & Share the #SOBEWFF Love!

That's a wrap on SOBEWFF® 2018, but the fun isn't over yet! Click on the button below to view all of your most delectable sips, bites and moments of the Festival!

Don't forget to share your favorite moments, pictures and videos with us for a chance to be reposted on our social media accounts and become part of the #SOBEWFF community!

View Photos from SOBEWFF®
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Thank You for Helping Us to EAT. DRINK. EDUCATE. at SOBEWFF® for the 17th Year in a Row!

Thank you for helping to make another year of #SOBEWFF a success! We appreciate you support and love for our Festival for the past 17 years!

Hosted by Southern Glazer’s Wine & Spirits and Florida International University (FIU), the Festival benefits FIU’s Chaplin School of Hospitality & Tourism Management and the Southern Wine & Spirits Beverage Management Center.  Each year, more than 1,200 students and volunteers gain invaluable real-world experience with the Festival – which serves as an interactive educational platform for the future leaders of the hospitality industry. To date, the Festival has raised more than $26 million for the School.

Stay tuned to find out how much we raised this year, and see you on the sand in 2019!

Benefiting FIU
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Eat. Drink. Educate.
Benefiting The Chaplin School of Hospitality & Tourism Management
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Eat.

Check out what happened at Tequila Cazadores presents Tacos After Dark sponsored by The National Pork Board hosted by Rick Bayless.

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Drink.

Sift through your favorite sips at Barilla's Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company hosted by Giada De Laurentiis.

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Educate.

Preparing students to design, develop and manage the customer experience of the future.

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