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Juicy Tidbits: February 1, 2018
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Modern Flair Goes Head-to-Head with Southern Charm

Only SOBEWFF® can bring East Coast flair and Southern charm to the Magic City in the same night! If you're in the mood for Southern comfort, our dinner at Yardbird Southern Table & Bar is the place to be to delight in down-home cuisine. If the fast-lane is more your speed, head to our dinner at Area 31 for a trendy dining experience conceptualized by some of the most relevant names in the industry!

  • Yardbird Southern Table & Bar owner John Kunkel opens his kitchen for two James Beard Award winners, chefs John Currence and Steven Satterfield, for one big ol’ dose of classic Southern comfort at this down-home dining experience enhanced by Angel's Envy bourbon at our Dinner hosted by John Currence, Steven Satterfield and John Kunkel, part of the American Airlines Dinner Series.
  • Chefs Carlo Mirarchi and Brady Williams, and Chef Enrique Olvera, of New York City's Cosme and Mexico City's Pujol, ranked 20 in The World’s 50 Best Restaurants list, join Area 31 Chef Alex Olivier in downtown Miami, for a dining experience full of creativity and modern flair at our Dinner hosted by Carlo Mirarchi, Enrique Olvera, Brady Williams and Alex Olivier, part of the NYT Cooking Dinner Series.
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Don't Miss a Second of Excitement at #SOBEWFF

Don't miss a single sip or bite at the Festival! Download the SOBEWFF® app to:

  • Search participating SOBEWFF® restaurants and culinary talent.
  • See where your favorite celebrity chefs are cooking.
  • Use the “Getting Around” feature to navigate our way to, from and around.
  • Stay up-to-date on live cooking demos, book signings and more.
  • Join the conversation via the #SOBEWFF social feeds.
Download Now
MY18 Q5 Web Banner Static1 - February 1, 2018

Conquer the Road with Audi

Audi is proud to celebrate the culinary craftsmanship of SOBEWFF® by showcasing the unparalleled design and performance of Audi vehicles. Experience the technology, features and luxurious details of the Audi lineup firsthand at the North Venue from Thursday, February 22 to Sunday, February 25 and also at Goya Foods’ Grand Tasting Village on Saturday, February 24 and Sunday, February 25. From the expectation-defying Q5 SUV to the scene-stealing A5 Sportback, Audi is passionate about bold innovation on the road and in the kitchen.

Explore Audi
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Awaken your Palate to Plant-Based Bites and Delights!

Experience an early taste of the first U.S. location for the plant-based restaurant Planta, with a Dinner hosted by Chloe Coscarelli and David Lee. Chef David Lee will bring his prowess for serving up innovative cuisine and will be joined by Chef Chloe Coscarelli for a special plant-based collaboration to delight diners with their masterful flavor combinations and creative interpretations of classic dishes.

Chef Amanda Cohen, owner of Dirt Candy, and Chef Anita Lo, of gourmet spot Annisa, guide you through a culinary experience at brand new meat-free gastropub Soul Tavern in Sunset Harbour. The Vegetable Dinner hosted by Anita Lo, Amanda Cohen and Kinsler Josaime part of the NYT Cooking Dinner Series is designed to awaken the palate to new flavor profiles, paired with cocktails from Grey Goose.

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Eat. Drink. Educate.
Benefiting The Chaplin School of Hospitality & Tourism Management
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Eat.

Kosher Dinner
hosted by Michael Solomonov, Justin Smillie, Jenn Louis and Jonathan Borowitz

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Drink.

Goya Foods' Grand Tasting Village featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations

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Educate.

Women of Syria Dinner
part of the CRAVE Greater Fort Lauderdale Series

Meet Your 2018 Culinary Captains
Local Chefs & Industry Experts
Cristian Alvarez
FIORITO
Rocco Carulli
R House
Jeff O'Neill
Barton G. Restaurant Group
Fabricio Pareja
Merkado 31
Jeff Pfeiffer
Lobster Bar Sea Grille Fort Lauderdale
Justin Sherrer
Doce Provisions
Sean Thompson
Chops Lobster Bar
Jodrick I Ujaque
Chefs on the Run Assorted Cuisine
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BENEFITING
FIU Chap;in School of Hospitality & Tourism Management
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HOST HOTEL
LOEWS hotels
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OFFICIAL AIRLINE
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